The History of the Thai Green Curry

If you are familiar with Thai food, you have undoubtedly come across a Thai green curry on your culinary adventures. It is a green in colour, sweet, savoury, spicy, and aromatic curry with an interesting history. Continue reading to learn more about the Thai green curry.

What is Thai green curry?

Green curry is usually prepared by combining meat with fresh green vegetables. As per the general perception, the dish is associated with chicken. However, nowadays, various ingredients such as fish balls, pork, beef, and shrimp are also used in the preparation of the green curry.

The dish is fondly known as “Gaeng Keow Wahn” in Thai, translating to “sweet green curry.” The curry is equally hotter as its red counterpart, but its sweetness and hotness are somewhat balanced.

The origin of Thai green curry

The green curry originated from Central Thailand, where green chillies and eggplants are blended in a green curry sauce. As the only Southeast Asian state to not be colonised by the West, Thailand was able to maintain its own unique cooking style (cuisine).

This does not mean that the cuisine is without influences, though. It is said that the cuisine learned deep and stir-frying from China, received chilli peppers from Portuguese missionaries, and was given a wave of new aromatic spices from India along with peanuts from central America.

The native fresh herbs and roots, however, remained key, giving Thai curries their unique palate.

Thai green curry recipe – ingredients and method of preparation

Fresh chillies are grounded into a paste and then mixed with ingredients like kaffir leaves, whole peppercorns, coriander seeds, turmeric, garlic, lemongrass, shrimp paste, and galangal. The paste is the heart of every Thai green curry as it determines the final flavour of the dish.

Coconut milk is another essential ingredient. It balances the spiciness of green chillis and offers creaminess and subtle sweetness.

Additional ingredients in this curry are highly versatile. They include a variety of vegetables, seafood, or meat.

Simple Thai green curry recipe for you to try

Recipe ingredients: chicken thighs or breasts, coconut milk, sweet Vidalia onion, garlic, ground coriander, ginger, shredded carrots, Thai green curry paste, zucchini, kosher salt, and pepper. Fresh cilantro and sugar.

To make the curry:

• Sauté the onions until softened.

• Add diced chicken to the skillet and cook until done.

• Next, add the ginger, coriander, and garlic and cook until fragrant.

• Add zucchini, carrots, coconut milk, Thai curry paste, pepper, and salt, and cook in low heat.

• After about 5 minutes, add all the remaining ingredients and serve while still hot.

Eating and serving Thai green curry

When served, this dish is decorated with fresh kaffir leaves and sliced green chillis. Plain steamed rice, traditional rice noodles, fried vegetables, and fragrant Jasmin rice are often served on the side.


Traditional Wedding Foods of Bangkok

Make Your Big Day a Memorable One!!!

It is no secret that every culture has its own unique way of celebrating marriage, and the wedding itself will showcase this. While a lot of people out there are moving away from traditional weddings; there are still many people who want to celebrate their culture and abide by them. One of the most integral parts of weddings in Bangkok is the food that is served and the venue: new in Bangkok for small and intimate weddings is the Lancaster Bangkok, just of Sukhumvit road.


Food is always a huge part of any Bangkok wedding. But, which traditional Bangkok dishes stand out?


Since Thailand boasts of unique and intriguing cuisine, you can be sure that food plays an incredibly integral part at all Thai weddings. Bangkok weddings can go on for days, and throughout the course, guests indulge in various kinds of traditional Thai food. And what is even more surprising about Bangkok weddings is that the bride’s family won’t accept the groom at the wedding if he doesn’t present a particular dish to them. Here are some of the traditional wedding foods of Bangkok that you need to know.

Phuket Chicken Biryani Rice

The Phuket chicken biryani rice is commonly referred to as Kao Mok Gai, and it is a well-known traditional wedding dish in wedding hotels Bangkok. This dish has a distinct flavor from the neighboring countries such as Indonesia and Malaysia. The Kao Mok Gaiis usually prepared for special occasions such as weddings and Ramadhan. This isn’t a common dish to cook at home, but it can’t miss featuring on a Bangkok wedding menu.


Khanom Kawaew

The Khanom Kawaew is a unique traditional Bangkok wedding dish since it signifies the official beginning of the union. No traditional Thai wedding can be complete without this dish. When served, the Khanom Kawaew dish shows that the bride and groom have joined together in matrimony forever. This dish features sweet bread that is plaited together.

Foy Thong

Also known as “golden silk threads,” it takes a lot of practice to prepare this dish. Just like the Khanom Kawaew, all weddings in Bangkok must have this dish since it also has a special meaning. Made of sugar syrup and eggs yolks, the threads are usually long to symbolise the everlasting love between the couple. Typically, the person preparing the Fay Thong should try to get the longest threads possible.

Khan Mahk

The groom must present this meal to the bride’s family for the wedding to take place. This dish is always included in the parade of people from the bridegroom’s family to the bride’s family on the wedding day. Khan Mahk is simply a special tray that is prepared as a gift to the parents of the bride. The tray usually contains different betel nut chew ingredients such as tobacco, betel leaves, whole betel nut, and some flowers.

Bangkok is a beautiful city that attracts thousands of people from all over the world. Although it is one of the most developed cities in Thailand, Bangkok manages to maintain its historic architecture and unique traditions dating back to hundreds of years.